We are excited to collaborate with our friends at Dancing Goat Distillery for our next incredible cocktail-paired dinner.

Throughout the dinner, we will be walking you through the different spirits, along with a little history of the distillery.

1st Course: Butternut Squash Soup with house-made croutons and bourbon gastrique.

Paired with: Autumn Spice Negroni made with Death's Door Gin

2nd Course: Pork Medallions in Pear & Brandy Glaze with Seasonal Vegetables

Paired with: Beren's Brandy Old Fashioned

3rd Course: Bourbon Pecan Pie with house-made ice cream and bourbon caramel sauce.

Paired with: Neat Pour of Limousin Rye 10 Year Whiskey -Stillman's Sonder 10 Year Bourbon

Tickets available here.