Join us for an exclusive culinary collaboration just outside of Sauk City at the beautiful winery at The Vines. This intimate, three-course dinner, prepared by Jesse Steinberg of Water Street Social Club, features a menu inspired by the vibrant flavors of the Mediterranean and crafted from fresh, local ingredients. To complement the meal, a selection of wines will be available for purchase throughout the evening.

First Course

Fire-Roasted Eggplant & Sweet Pepper Salad Tossed with tangy feta, extra virgin olive oil, balsamic vinegar, and garden-fresh herbs.

Second Course

Lemon & Yogurt-Marinated Chicken Breast - grilled and served alongside a seasonal vegetable medley and fluffy couscous.

or

Charred Seasonal Vegetables with Broiled Tofu - served alongside fluffy couscous.

Third Course

Cannoli Cake - A decadent finish to your meal, featuring bright hints of citrusy orange, aromatic cinnamon, & bittersweet chocolate chips.

Gluten free options will be available. Simply indicate your preference for that in the comments section.

The first course will begin being served at 6 pm. You are welcome to arrive early to enjoy the scenery and a glass of wine.

TICKET: AVAILABLE HERE